If 10/10 five-star Facebook reviews in September are anything to go by, The Bay Masala licenced restaurant and takeaway in Welcome Bay has hit the jackpot!
Professional chef Vikram Singh Kalura has 20+ years experience including running a kitchen of a 5-star Hotel in India. Recently he finished nine years working in an Indian restaurant in Whitianga and is now delighted to share his culinary know-how from his very own restaurant in Tauranga.
Take a look on our back cover (this issue) for more information and bear in mind what the community is already saying, “Best Indian [food] I have had anywhere in New Zealand”, “Top notch, highly recommended”, “Best curry I’ve ever had, quick waiting time and great service”, “No added colours – TRULY delicious curries!”, “Totally authentic cuisine” and more.
Looks like we’ve got a keeper here folks and if you have allergies, talk to Vikram before ordering, contamination-free meals are guaranteed!
See The Bay Masala contact details on back page 48.
